GO TO AND ENJOY FOOD IN GOLDEN HOURS
Driven by an unwavering commitment to culinary excellence, Chef Thierry Mounon embarked on a transformative journey. With experience in Michelin-starred kitchens and a passion for French gastronomy, he arrived in Vietnam in 2008. There, he showcased his talent in the kitchens of a luxurious five-star property. In 2010, Chef Thierry and his wife, Mrs. Tina Trang Pham, unveiled their masterpiece – La Villa French Restaurant. This establishment earned the prestigious Michelin-selected title in 2023, reflecting their dedication to delivering an authentic French bistrot experience. Inspired by this triumph, Chef Thierry now presents La Fontaine French Bistrot, a sublime expression of his culinary artistry.
Simple ingredients. Endless patience. Before France became known for its Michelin-starred restaurants and celebrated chefs, there was Pot au Feu. Quietly simmering in kitchens across the country, it has been bringing families together for centuries. Not because it is luxurious, but because it reminds us that the...
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Not everything needs to be reinvented. At La Fontaine, some dishes remain exactly as they have always been, slow-cooked, patient, and built on time. A broth that simmers for hours. A Poule au Pot that speaks of simplicity and care. A generous Couscous, meant to be shared at the center of the table. An...
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