WHERE
FLAVORS
DANCE ON
YOUR PALATE.
Weekly Lunch Set (Semainier) 480k Net (per person)
Tuesday
Starter
Grated Carrots, Fresh Goat Cheese & Soft Boiled Egg
Main Course
Traditional Veal Blanquette (D O D *)
Dessert
Lemon Tart or Soft Ice Cream
Grated Carrots, Fresh Goat Cheese & Soft Boiled Egg
Main Course
Traditional Veal Blanquette (D O D *)
Dessert
Lemon Tart or Soft Ice Cream
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Wednesday
Starter
Chicken Liver Parfait
Main Course
Pastis-Flambéed Big Tiger Prawn & Pilaf Rice (D O D *)
Dessert
Apple Tart or Soft Ice Cream
Chicken Liver Parfait
Main Course
Pastis-Flambéed Big Tiger Prawn & Pilaf Rice (D O D *)
Dessert
Apple Tart or Soft Ice Cream
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Thursday
Starter
Spinach Tart & Green Salad
Main Course
New Zealand Lamb Navarin (D O D *)
Dessert
Chocolate Fondant or Soft Ice Cream
Spinach Tart & Green Salad
Main Course
New Zealand Lamb Navarin (D O D *)
Dessert
Chocolate Fondant or Soft Ice Cream
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Friday
Starter
Leeks Vinaigrette
Main Course
Pan-fried Salmon & Creamy Spinach (D O D *)
Dessert
Vanilla Creme Brulee or Soft Ice Cream
Leeks Vinaigrette
Main Course
Pan-fried Salmon & Creamy Spinach (D O D *)
Dessert
Vanilla Creme Brulee or Soft Ice Cream
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