GO TO AND ENJOY FOOD IN GOLDEN HOURS
Driven by an unwavering commitment to culinary excellence, Chef Thierry Mounon embarked on a transformative journey. With experience in Michelin-starred kitchens and a passion for French gastronomy, he arrived in Vietnam in 2008. There, he showcased his talent in the kitchens of a luxurious five-star property. In 2010, Chef Thierry and his wife, Mrs. Tina Trang Pham, unveiled their masterpiece – La Villa French Restaurant. This establishment earned the prestigious Michelin-selected title in 2023, reflecting their dedication to delivering an authentic French bistrot experience. Inspired by this triumph, Chef Thierry now presents La Fontaine French Bistrot, a sublime expression of his culinary artistry.
There is always that moment when Saigon begins to feel like summer again. The light stays a little longer, the mornings feel softer, and somehow, everything slows down. And that is when Sundays start to change. At a French bistrot, Sunday is never about schedules. It...
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Why Midday Meals at a Bistrot Feel So Special In France, lunch is never just a quick pause between meetings. It is a moment to slow down. Across cities and small towns alike, the middle of the day brings a familiar rhythm. Offices empty for a while, café...
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