Friday

Starter
Leeks Vinaigrette
Main Course
Pan-fried Salmon & Creamy Spinach (D O D *)
Dessert
Vanilla Creme Brulee or Soft Ice Cream...

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Thursday

Starter
Spinach Tart & Green Salad
Main Course
New Zealand Lamb Navarin (D O D *)
Dessert
Chocolate Fondant or Soft Ice Cream ...

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Wednesday

Starter
Chicken Liver Parfait
Main Course
Pastis-Flambéed Big Tiger Prawn & Pilaf Rice (D O D *)
Dessert
Apple Tart or Soft Ice Cream...

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Tuesday

Starter
Grated Carrots, Fresh Goat Cheese & Soft Boiled Egg
Main Course
Traditional Veal Blanquette (D O D *)
Dessert
Lemon Tart or Soft Ice Cream...

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